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Friday, November 28, 2008

Vitamin C and E Supplements Lower Diabetic Retinopathy Risk

Here is some useful information for the public about nutients, health and studies conducted about them.

A study published in the American Journal of Clinical Nutrition examined 1,353 type 2diabetics who were diagnosed from 1993 to 1995. Data from these subjects revealed no association of diabetic retinopathy with vitamins C and E from food alone, but a decreased risk was found among those who reported long-term (> 3 years) use of vitamin C or E or multivitamin supplements. Compared to those who did not report supplement use, long-term supplement users experienced a two-fold reduction in the risk of developing diabetic retinopathy.

Although there had previously been evidence of this association from in vitro, animal, and short-term research, this was the first epidemiologic study on retinopathy to show the same protective effect associated with supplemental vitamin C and vitamin E.

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2 comments:

Unknown said...

Yes, I'm also taking vitamin supplements through GNC on the recommendation of my doctor.

Karolynas said...

According to the Comparative Guide to Nutritional Supplements, USANA was given the NutriSearch Gold Medal of Achievement, the highest distinction possible, and that is the USANA difference.

This is an independant study conducted by a third party, not involved with USANA.